Park, E-J <br/><br/>
Effects of organic matter on acidic electrolysed water for reduction of foodborne pathogens on lettuce and spinach.  [electronic resource] 

 -  Journal of applied microbiology  Dec 2008 
 - 1802-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2008.03928.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Electrolysis<br/>Escherichia coli O157--drug effects<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Lactuca--microbiology<br/>Listeria monocytogenes--drug effects<br/>Salmonella typhimurium--drug effects<br/>Serum<br/>Spinacia oleracea--microbiology<br/>Water--chemistry