You, Yumin <br/><br/>
Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2009 
 - 709-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf802501m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Erythrosine--chemistry<br/>Kinetics<br/>Luminescence<br/>Luminescent Measurements<br/>Polysaccharides, Bacterial--chemistry<br/>Sucrose--chemistry