Hernández-Martín, Estela <br/><br/>
Enzymatic re-esterification of lower glycerides from soybean oil with conjugated linoleic acid (CLA).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2009 
 - 701-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf802017x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catalysis<br/>Enzymes, Immobilized--chemistry<br/>Esterification<br/>Glycerides--chemistry<br/>Linoleic Acids, Conjugated--chemistry<br/>Lipase--chemistry<br/>Soybean Oil--chemistry