Daza, A <br/><br/>
Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).  [electronic resource] 

 -  Journal of animal physiology and animal nutrition  Feb 2005 
 - 20-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0931-2439 
<br/><br/><label>Standard No.: </label>10.1111/j.1439-0396.2004.00499.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--chemistry<br/>Animals<br/>Body Composition--drug effects<br/>Dietary Fats, Unsaturated--metabolism<br/>Fatty Acids, Monounsaturated--metabolism<br/>Fatty Acids, Unsaturated--metabolism<br/>Lipid Metabolism--drug effects<br/>Lipids--analysis<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--chemistry<br/>Random Allocation<br/>Swine--growth & development<br/>Vitamin E--metabolism