Vijayendra, S V N <br/><br/>
Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182.  [electronic resource] 

 -  Archives of microbiology  Apr 2009 
 - 303-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-072X 
<br/><br/><label>Standard No.: </label>10.1007/s00203-008-0453-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Fermentation<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Lactobacillus--isolation & purification<br/>Molecular Weight<br/>Polysaccharides, Bacterial--chemistry