O'Brien, Aileen B <br/><br/>
Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation.  [electronic resource] 

 -  Carbohydrate research  Sep 2009 
 - 1818-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-426X 
<br/><br/><label>Standard No.: </label>10.1016/j.carres.2008.09.029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium--pharmacology<br/>Esterification<br/>Gels--chemistry<br/>Pectins--chemistry