Arbos, Kettelin A <br/><br/>
Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  Jul 2008 
 - 457-63 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2008.04.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Biphenyl Compounds<br/>Brassica--chemistry<br/>Brassicaceae--chemistry<br/>Erythrocytes--chemistry<br/>Free Radical Scavengers--pharmacology<br/>Humans<br/>Methemoglobin--analysis<br/>Oxidants--pharmacology<br/>Oxidative Stress<br/>Phenylhydrazines--pharmacology<br/>Picrates<br/>Plant Extracts--pharmacology<br/>Raphanus--chemistry