Wang, Shuai <br/><br/>
Fingerprint quality control of Angelica sinensis (Oliv.) Diels by high-performance liquid chromatography coupled with discriminant analysis.  [electronic resource] 

 -  Talanta  Apr 2007 
 - 434-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2006.11.006  doi