Commins, Scott P <br/><br/>
Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  Feb 2009 
 - 426-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-6825 
<br/><br/><label>Standard No.: </label>10.1016/j.jaci.2008.10.052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Allergens--immunology<br/>Anaphylaxis--etiology<br/>Angioedema--etiology<br/>Animals<br/>Cattle<br/>Disaccharides--immunology<br/>Female<br/>Food Hypersensitivity--etiology<br/>Humans<br/>Hypersensitivity, Delayed--etiology<br/>Immunoglobulin E--blood<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Sheep<br/>Skin Tests<br/>Swine<br/>Urticaria--etiology<br/>Young Adult