Lomonaco, S <br/><br/>
Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.  [electronic resource] 

 -  Zoonoses and public health  Apr 2009 
 - 137-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1863-1959 
<br/><br/><label>Standard No.: </label>10.1111/j.1863-2378.2008.01192.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animal Husbandry--methods<br/>Animals<br/>Bacteriophage Typing<br/>Cross-Sectional Studies<br/>Drug Resistance, Bacterial<br/>Feces--microbiology<br/>Humans<br/>Italy--epidemiology<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Palatine Tonsil--microbiology<br/>Polymerase Chain Reaction<br/>Salmonella--classification<br/>Salmonella Food Poisoning--epidemiology<br/>Salmonella Infections, Animal--epidemiology<br/>Salmonella enterica--classification<br/>Serotyping<br/>Swine<br/>Swine Diseases--epidemiology