Akita, Megumi <br/><br/>
Effects of cacao liquor polyphenols on cardiovascular and autonomic nervous functions in hypercholesterolaemic rabbits.  [electronic resource] 

 -  Basic & clinical pharmacology & toxicology  Dec 2008 
 - 581-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1742-7843 
<br/><br/><label>Standard No.: </label>10.1111/j.1742-7843.2008.00331.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Autonomic Nervous System--drug effects<br/>Baroreflex--drug effects<br/>Blood Pressure--drug effects<br/>Cacao--chemistry<br/>Cardiovascular System--drug effects<br/>Flavonoids--pharmacology<br/>Heart Rate--drug effects<br/>Hypercholesterolemia--physiopathology<br/>Lipids--blood<br/>Male<br/>Phenols--pharmacology<br/>Plant Extracts--pharmacology<br/>Polyphenols<br/>Rabbits<br/>Telemetry