van der Zander, Kim Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects. [electronic resource] - The American journal of clinical nutrition Dec 2008 - 1697-702 p. digital Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't ISSN: 1938-3207 Standard No.: 10.3945/ajcn.2008.26003 doi Subjects--Topical Terms: AdultAgedAngiotensin-Converting Enzyme Inhibitors--pharmacologyBlood Pressure--drug effectsCultured Milk Products--chemistryDiastoleDouble-Blind MethodFemaleHumansHypertension--therapyMaleMiddle AgedNetherlandsOligopeptides--pharmacologyPeptides--pharmacologySystoleTreatment FailureUrinalysisYogurt