van der Zander, Kim

Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects. [electronic resource] - The American journal of clinical nutrition Dec 2008 - 1697-702 p. digital

Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1938-3207

10.3945/ajcn.2008.26003 doi


Adult
Aged
Angiotensin-Converting Enzyme Inhibitors--pharmacology
Blood Pressure--drug effects
Cultured Milk Products--chemistry
Diastole
Double-Blind Method
Female
Humans
Hypertension--therapy
Male
Middle Aged
Netherlands
Oligopeptides--pharmacology
Peptides--pharmacology
Systole
Treatment Failure
Urinalysis
Yogurt