Ferrer, Carmen <br/><br/>
Effect of olive powder on the growth and inhibition of Bacillus cereus.  [electronic resource] 

 -  Foodborne pathogens and disease   
 - 33-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2008.0133  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--drug effects<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Dose-Response Relationship, Drug<br/>Food Contamination--prevention & control<br/>Food Preservation--methods<br/>Food Preservatives--pharmacology<br/>Humans<br/>Kinetics<br/>Microbial Sensitivity Tests<br/>Olea--chemistry<br/>Powders--pharmacology<br/>Spores, Bacterial--drug effects<br/>Temperature<br/>Time Factors