Peņa, G <br/><br/>
[Contribution of iron of bread to the Chilean diet].  [electronic resource] 

 -  Revista medica de Chile  Jul 1991 
 - 753-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0034-9887 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Bread--analysis<br/>Chile<br/>Female<br/>Food, Fortified<br/>Humans<br/>Iron--administration & dosage<br/>Middle Aged<br/>Nutritive Value<br/>Random Allocation