Kinsella, K J <br/><br/>
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.  [electronic resource] 

 -  Journal of applied microbiology  Jan 2009 
 - 171-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2008.03989.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Humidity<br/>Meat--microbiology<br/>Salmonella typhimurium--growth & development