Saadati, Zohreh <br/><br/>
Stability of beta-lactoglobulin A in the presence of sugar osmolytes estimated from their guanidinium chloride-induced transition curves.  [electronic resource] 

 -  The protein journal  Dec 2008 
 - 455-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1572-3887 
<br/><br/><label>Standard No.: </label>10.1007/s10930-008-9156-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disaccharides--chemistry<br/>Guanidine--chemistry<br/>Lactoglobulins--chemistry<br/>Osmolar Concentration<br/>Protein Denaturation<br/>Protein Stability<br/>Sugar Alcohols--chemistry<br/>Thermodynamics