Ameratunga, Rohan <br/><br/>
Latex glove use by food handlers: the case for nonlatex gloves.  [electronic resource] 

 -  Journal of food protection  Nov 2008 
 - 2334-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.11.2334  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--adverse effects<br/>Consumer Product Safety<br/>Food Contamination--prevention & control<br/>Food Handling--instrumentation<br/>Food Hypersensitivity--etiology<br/>Food Industry--methods<br/>Gloves, Protective--statistics & numerical data<br/>Humans<br/>Latex--adverse effects<br/>Latex Hypersensitivity--etiology