Dewell, G A <br/><br/>
Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.  [electronic resource] 

 -  Journal of food protection  Nov 2008 
 - 2228-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.11.2228  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animal Husbandry--methods<br/>Animals<br/>Cattle--microbiology<br/>Colony Count, Microbial<br/>Feces--microbiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Hygiene<br/>Odds Ratio<br/>Regression Analysis<br/>Risk Assessment<br/>Risk Factors<br/>Salmonella enterica--growth & development<br/>Skin--microbiology<br/>Transportation