Luchansky, J B <br/><br/>
Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization.  [electronic resource] 

 -  Journal of food protection  Nov 2008 
 - 2190-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.11.2190  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Equipment Contamination<br/>Escherichia coli O157--growth & development<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Meat--microbiology