Ramiro-Puig, Emma <br/><br/>
Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress.  [electronic resource] 

 -  European journal of nutrition  Feb 2009 
 - 54-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-008-0761-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--chemistry<br/>Catechin--pharmacology<br/>Cell Death--drug effects<br/>Cell Line, Tumor<br/>Enzyme Activation--drug effects<br/>Flavonoids--pharmacology<br/>Humans<br/>Mitogen-Activated Protein Kinases--metabolism<br/>Neuroblastoma<br/>Oxidative Stress--drug effects<br/>Reactive Oxygen Species--metabolism