Rostagno, M A <br/><br/>
Sample preparation for the analysis of isoflavones from soybeans and soy foods.  [electronic resource] 

 -  Journal of chromatography. A  Jan 2009 
 - 2-29 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2008.11.035  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analytic Sample Preparation Methods--methods<br/>Isoflavones--analysis<br/>Plant Extracts--chemistry<br/>Reproducibility of Results<br/>Soy Foods--analysis<br/>Glycine max--chemistry