Petroczi, A <br/><br/>
Mercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Feb 2009 
 - 298-302 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2008.11.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cadmium--analysis<br/>Consumer Product Safety<br/>Eating<br/>Environmental Exposure--analysis<br/>Food Contamination--analysis<br/>Lead--analysis<br/>Mercury--analysis<br/>Metals, Heavy--analysis<br/>Seafood--analysis<br/>United Kingdom<br/>Water Pollutants, Chemical--analysis