Laleye, L C <br/><br/>
Comparative study on heat stability and functionality of camel and bovine milk whey proteins.  [electronic resource] 

 -  Journal of dairy science  Dec 2008 
 - 4527-34 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2008-1446  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calorimetry, Differential Scanning<br/>Camelus--physiology<br/>Cattle--physiology<br/>Emulsions<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Milk Proteins--chemistry<br/>Solubility<br/>Whey Proteins