Afolayan, A J <br/><br/>
Nutritional quality of some wild leafy vegetables in South Africa.  [electronic resource] 

 -  International journal of food sciences and nutrition  Aug 2009 
 - 424-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637480701777928  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--analysis<br/>Chenopodium album--chemistry<br/>Diet<br/>Dietary Fiber--analysis<br/>Dietary Proteins--analysis<br/>Humans<br/>Minerals--analysis<br/>Nutritive Value<br/>Phenols--analysis<br/>Phytic Acid--analysis<br/>Plant Leaves--chemistry<br/>Saponins--analysis<br/>Solanaceae--chemistry<br/>Sonchus--chemistry<br/>South Africa<br/>Trace Elements--analysis<br/>Urticaceae--chemistry<br/>Vegetables--chemistry