Rocha, Maria Valderez Ponte <br/><br/>
Enzymatic hydrolysis and fermentation of pretreated cashew apple bagasse with alkali and diluted sulfuric Acid for bioethanol production.  [electronic resource] 

 -  Applied biochemistry and biotechnology  May 2009 
 - 407-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1559-0291 
<br/><br/><label>Standard No.: </label>10.1007/s12010-008-8432-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkalies--chemistry<br/>Anacardium--metabolism<br/>Beverages--microbiology<br/>Biotechnology--methods<br/>Cellulose--metabolism<br/>Energy-Generating Resources<br/>Fermentation--physiology<br/>Glucose--metabolism<br/>Saccharomyces cerevisiae--metabolism<br/>Sulfuric Acids--chemistry