Hornick, Betsy A <br/><br/>
Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.  [electronic resource] 

 -  Journal of the American Dietetic Association  Dec 2008 
 - 2077-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2008.09.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Distribution<br/>Diet--psychology<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake--physiology<br/>Feeding Behavior--psychology<br/>Female<br/>Humans<br/>Menu Planning--standards<br/>Middle Aged<br/>Minerals--administration & dosage<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Nutritive Value<br/>United States<br/>Vitamins--administration & dosage