Ben Rejeb, Ines <br/><br/>
Development of a bio-electrochemical assay for AFB1 detection in olive oil.  [electronic resource] 

 -  Biosensors & bioelectronics  Mar 2009 
 - 1962-8 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4235 
<br/><br/><label>Standard No.: </label>10.1016/j.bios.2008.10.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylcholinesterase--chemistry<br/>Aflatoxin B1--analysis<br/>Alcohol Oxidoreductases--chemistry<br/>Biosensing Techniques--instrumentation<br/>Electrochemistry--instrumentation<br/>Enzymes, Immobilized--chemistry<br/>Equipment Design<br/>Equipment Failure Analysis<br/>Food Analysis--instrumentation<br/>Food Contamination--analysis<br/>Olive Oil<br/>Plant Oils--chemistry<br/>Reproducibility of Results<br/>Sensitivity and Specificity