Viuda-Martos, M <br/><br/>
Functional properties of honey, propolis, and royal jelly.  [electronic resource] 

 -  Journal of food science  Nov 2008 
 - R117-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2008.00966.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents--therapeutic use<br/>Anti-Inflammatory Agents--therapeutic use<br/>Antioxidants--analysis<br/>Antiviral Agents<br/>Bacteria--classification<br/>Bacterial Infections--etiology<br/>Bees<br/>Fatty Acids<br/>Flavonoids--analysis<br/>Food--standards<br/>Food Microbiology<br/>Foodborne Diseases--etiology<br/>Honey--adverse effects<br/>Humans<br/>Insect Hormones<br/>Maillard Reaction--drug effects<br/>Marketing--methods<br/>Propolis--adverse effects