TY  - GEN
AU  - Bonilla,A R
AU  - Calzada,C
AU  - Cooke,R
TI  - [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica]
SN  - 0004-0622
PY  - 1992///1026
KW  - Amino Acids, Essential
KW  - analysis
KW  - Costa Rica
KW  - Fabaceae
KW  - chemistry
KW  - Food Handling
KW  - Hemagglutinins
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Nutritive Value
KW  - Plants, Medicinal
KW  - Spectrophotometry
KW  - Trypsin Inhibitors
KW  - alpha-Amylases
N1  - Publication Type: English Abstract; Journal Article
ER  -