Bonilla, A R <br/><br/>
[Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Dec 1991 
 - 609-19 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids, Essential--analysis<br/>Costa Rica<br/>Fabaceae--chemistry<br/>Food Handling<br/>Hemagglutinins--analysis<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Nutritive Value<br/>Plants, Medicinal<br/>Spectrophotometry<br/>Trypsin Inhibitors--analysis<br/>alpha-Amylases--analysis