Verbelen, P J <br/><br/>
Impact of pitching rate on yeast fermentation performance and beer flavour.  [electronic resource] 

 -  Applied microbiology and biotechnology  Feb 2009 
 - 155-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-008-1779-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Fermentation<br/>Industrial Microbiology<br/>Saccharomyces cerevisiae--genetics<br/>Saccharomyces cerevisiae Proteins--genetics<br/>Taste