TY  - GEN
AU  - Nobmann,Patricia
AU  - Smith,Aoife
AU  - Dunne,Julie
AU  - Henehan,Gary
AU  - Bourke,Paula
TI  - The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms
SN  - 0168-1605
PY  - 2009///0330
KW  - Anti-Bacterial Agents
KW  - chemical synthesis
KW  - Carbohydrates
KW  - pharmacology
KW  - Colony Count, Microbial
KW  - Dose-Response Relationship, Drug
KW  - Esters
KW  - Ethers
KW  - Fatty Acids
KW  - Food Contamination
KW  - prevention & control
KW  - Food Microbiology
KW  - Food Preservation
KW  - Gram-Negative Bacteria
KW  - drug effects
KW  - Gram-Positive Bacteria
KW  - Kinetics
KW  - Listeria monocytogenes
KW  - Microbial Sensitivity Tests
KW  - Structure-Activity Relationship
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2008.10.008
ER  -