Nobmann, Patricia <br/><br/>
The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.  [electronic resource] 

 -  International journal of food microbiology  Jan 2009 
 - 440-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2008.10.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemical synthesis<br/>Carbohydrates--pharmacology<br/>Colony Count, Microbial<br/>Dose-Response Relationship, Drug<br/>Esters--chemical synthesis<br/>Ethers--chemical synthesis<br/>Fatty Acids--pharmacology<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Food Preservation<br/>Gram-Negative Bacteria--drug effects<br/>Gram-Positive Bacteria--drug effects<br/>Kinetics<br/>Listeria monocytogenes--drug effects<br/>Microbial Sensitivity Tests<br/>Structure-Activity Relationship