Cohen, Nozha <br/><br/>
Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco).  [electronic resource] 

 -  Journal of environmental health  Nov 2008 
 - 51-5, 63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Clostridium perfringens--genetics<br/>Colony Count, Microbial<br/>Electrophoresis, Gel, Pulsed-Field<br/>Enterotoxigenic Escherichia coli--genetics<br/>Food Microbiology<br/>Food Preservation<br/>Humans<br/>Listeria monocytogenes--genetics<br/>Meat Products--microbiology<br/>Morocco<br/>Polymerase Chain Reaction<br/>Staphylococcus aureus--genetics