Totani, Nagao <br/><br/>
Gluten binds cytotoxic compounds generated in heated frying oil.  [electronic resource] 

 -  Journal of oleo science  2008 
 - 683-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-3352 
<br/><br/><label>Standard No.: </label>10.5650/jos.57.683  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--blood<br/>Animals<br/>Aspartate Aminotransferases--blood<br/>Blood Glucose<br/>Chemical and Drug Induced Liver Injury<br/>Cholesterol--blood<br/>Cytotoxins--chemistry<br/>Filtration<br/>Food Handling<br/>Food, Formulated<br/>Glutens--chemistry<br/>Hot Temperature<br/>Kidney--pathology<br/>Liver--metabolism<br/>Liver Diseases--blood<br/>Male<br/>Oils--chemistry<br/>Phospholipids--blood<br/>Protein Binding<br/>Rats<br/>Rats, Wistar<br/>Reference Standards<br/>Triglycerides--blood