TY  - GEN
AU  - Mustafa,Arwa
AU  - Andersson,Roger
AU  - HellEnäs,Karl-Erik
AU  - Aman,Per
AU  - Kamal-Eldin,Afaf
TI  - Moisture enhances acrylamide reduction during storage in model studies of rye crispbread
SN  - 1520-5118
PY  - 2009///0410
KW  - Acrylamide
KW  - chemistry
KW  - Bread
KW  - analysis
KW  - Food Handling
KW  - Humidity
KW  - Oxidation-Reduction
KW  - Secale
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf801405q
ER  -