Hukema, Renate K <br/><br/>
Gustatory plasticity in C. elegans involves integration of negative cues and NaCl taste mediated by serotonin, dopamine, and glutamate.  [electronic resource] 

 -  Learning & memory (Cold Spring Harbor, N.Y.)  Nov 2008 
 - 829-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1549-5485 
<br/><br/><label>Standard No.: </label>10.1101/lm.994408  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biogenic Monoamines--metabolism<br/>Caenorhabditis elegans--physiology<br/>Caenorhabditis elegans Proteins--genetics<br/>Chemotaxis--physiology<br/>Cues<br/>Dopamine--metabolism<br/>Dose-Response Relationship, Drug<br/>Food Deprivation<br/>Glutamic Acid--metabolism<br/>Neuronal Plasticity--drug effects<br/>Neurons--drug effects<br/>Serotonin--metabolism<br/>Sodium Chloride--pharmacology<br/>Taste--physiology<br/>Taste Perception--drug effects