Tucak, Zvonimir <br/><br/>
Influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition.  [electronic resource] 

 -  Collegium antropologicum  Sep 2008 
 - 959-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0350-6134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry<br/>Animals<br/>Female<br/>Galliformes<br/>Humans<br/>Male<br/>Meat<br/>Nutritive Value<br/>Poultry