Kolodinsky, Jane <br/><br/>
The use of nutritional labels by college students in a food-court setting.  [electronic resource] 

 -  Journal of American college health : J of ACH   
 - 297-302 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0744-8481 
<br/><br/><label>Standard No.: </label>10.3200/JACH.57.3.297-302  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Female<br/>Focus Groups<br/>Food Labeling--statistics & numerical data<br/>Health Behavior<br/>Health Education<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Nutritive Value<br/>Qualitative Research<br/>Students--statistics & numerical data<br/>Universities--statistics & numerical data<br/>Young Adult