Hadjichambis, Andreas Ch <br/><br/>
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.  [electronic resource] 

 -  International journal of food sciences and nutrition  Aug 2008 
 - 383-414 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0963-7486 
<br/><br/><label>Standard No.: </label>10.1080/09637480701566495  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Biodiversity<br/>Diet Surveys<br/>Diet, Mediterranean<br/>Ethnobotany--methods<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Plants, Edible