Ji, Rui-qin <br/><br/>
[Method for measuring water content in fresh meat using diffusion reflectance near infrared spectroscopy and experiment].  [electronic resource] 

 -  Guang pu xue yu guang pu fen xi = Guang pu  Aug 2008 
 - 1767-71 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1000-0593 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Animals<br/>Meat--analysis<br/>Reproducibility of Results<br/>Spectroscopy, Near-Infrared<br/>Swine<br/>Water--analysis