Soldatkin, Alexey P <br/><br/>
Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs.  [electronic resource] 

 -  Talanta  Mar 2005 
 - 28-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2004.11.006  doi