Villaņo, D <br/><br/>
The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time.  [electronic resource] 

 -  Talanta  Oct 2004 
 - 501-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2004.03.021  doi