TY  - GEN
AU  - Spadafranca,Angela
AU  - Erba,Daniela
AU  - Foti,Paola
AU  - Testolin,Giulio
TI  - The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects
SN  - 1590-3729
PY  - 2009///0127
KW  - Adult
KW  - DNA Damage
KW  - Female
KW  - Humans
KW  - Isoflavones
KW  - blood
KW  - Oxidative Stress
KW  - Pilot Projects
KW  - Glycine max
N1  - Publication Type: Letter
UR  - https://doi.org/10.1016/j.numecd.2008.06.012
ER  -