Campaniello, D <br/><br/>
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.  [electronic resource] 

 -  Food microbiology  Dec 2008 
 - 992-1000 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2008.06.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Chitosan--pharmacology<br/>Consumer Product Safety<br/>Food Contamination--prevention & control<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Food Preservatives--pharmacology<br/>Fragaria--microbiology<br/>Humans<br/>Quality Control<br/>Temperature<br/>Time Factors