McClements, David Julian <br/><br/>
Controlling lipid bioavailability through physicochemical and structural approaches.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Jan 2009 
 - 48-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408390701764245  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Animals<br/>Biological Availability<br/>Chemical Phenomena<br/>Dietary Fats--administration & dosage<br/>Digestion<br/>Fats--chemistry<br/>Food<br/>Gastric Mucosa--metabolism<br/>Humans<br/>Intestinal Absorption<br/>Structure-Activity Relationship