Al-Attabi, Z <br/><br/>
Volatile sulphur compounds in UHT milk.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Jan 2009 
 - 28-47 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408390701764187  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Analysis--methods<br/>Food Handling--methods<br/>Food Packaging--instrumentation<br/>Food Preservation--methods<br/>Hot Temperature<br/>Milk--chemistry<br/>Oxygen--analysis<br/>Sulfur Compounds--analysis<br/>Taste<br/>Volatilization