Zhang, Xiaofei <br/><br/>
Dialkylphosphates (DAPs) in fruits and vegetables may confound biomonitoring in organophosphorus insecticide exposure and risk assessment.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2008 
 - 10638-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf8018084  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--chemistry<br/>Insecticides--analysis<br/>Malathion--analysis<br/>Organophosphorus Compounds--analysis<br/>Pesticide Residues--analysis<br/>Phosphates--analysis<br/>Vegetables--chemistry