Smith, Kirk E <br/><br/>
Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.  [electronic resource] 

 -  Journal of food protection  Oct 2008 
 - 2153-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.10.2153  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Consumer Product Safety<br/>Cooking--methods<br/>Disease Outbreaks<br/>Food Contamination--analysis<br/>Food Labeling<br/>Food Microbiology<br/>Frozen Foods--microbiology<br/>Humans<br/>Microwaves<br/>Minnesota--epidemiology<br/>Poultry Products--microbiology<br/>Risk Factors<br/>Salmonella--isolation & purification<br/>Salmonella Food Poisoning--epidemiology<br/>Salmonella typhimurium--isolation & purification