TY - GEN AU - ElizaquĆ­vel,P AU - Aznar,R TI - Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables SN - 0362-028X PY - 2008///1208 KW - Colony Count, Microbial KW - DNA, Bacterial KW - chemistry KW - Escherichia coli O157 KW - isolation & purification KW - Food Contamination KW - analysis KW - Food Microbiology KW - Humans KW - Listeria monocytogenes KW - Polymerase Chain Reaction KW - methods KW - Reproducibility of Results KW - Salmonella KW - Sensitivity and Specificity KW - Staphylococcus aureus KW - Vegetables KW - microbiology N1 - Publication Type: Journal Article; Research Support, Non-U.S. Gov't UR - https://doi.org/10.4315/0362-028x-71.10.2110 ER -